GMP certified

HACCP certified

ISO22000 certified

Specializes in food vacuum freeze-drying technology to manufacture freeze-dried fruits, vegetables, instant soups, noodles, drinks, yogurt and even meat/seafood products.

Lizhongcheng has more than 20 years of freeze-dried food technology experience, pursuing high standards in equipment, management and product R&D. They have also met international standards in raw material production and quality inspection, allowing them to produce more than 3000 tons of freeze-dried products, with an output value of more than  RMB 300 million.