Low carb konjac pasta rice

Our konjac product is a source of fiber and a low calorie, zero carbs, gluten, wheat, fat, sugar, and salt-free alternative. Our foods are made from organic konjac flour. Suitable for coeliacs, vegans, and vegetarians. Konjac has been consumed in Japan for many centuries

Some additional health benefits of consuming konjac include diabetes management, weight management, maintaining healthy level cholesterol, preventing constipation, providing healthy skin, and even wound healing